Mexico is a land popular for regional cuisines. The street food of Mexico City is delicious, and you will get a variety of dishes from moles of Oaxaca to shrimp Agua Chile. If you have a got a chance to browse through the menu of any Mexican restaurant, you will find many cuisines which aren’t Mexican at all.
Many people get attracted towards Mexican food because they are decorated colorfully. When eaten different cuisines with music, beautiful landscape and wonderful drink, it makes an unforgettable experience.
Some of your favorite Mexican food cannot be found there. Here are given 10 Mexican dishes you won’t find in Mexico, but they are still yummy.
10 Mexican Dishes that are Not Found in Mexico
Salsa is a food item found in and out of Mexico, but they came from Central and South America. Some variety of salsa includes salsa verde, pico de gallo and salsa Roja. Some salsa variety depends on the region.
Burritos are one of the most favorite Mexican dishes filled with meat or vegetables wrapped in a tortilla. The tortilla packed with beans, rice, meat, and salsas remain American invention. The El Cholo Spanish Café in Los Angeles claims to have served the Latin food for the first time. Burritos are purely an American invention, and it appeared for the first time in California during 1930’s.
Fajitas are completely a Tex-Mexican dish. Fajitas mean a cut of meat or the skirt steak. The fajitas are grilled on a campfire and they are throw away beef cuts. The dish didn’t even appear until 1971. But very soon the food item started popping up in many Mexican restaurants. The food is prepared with sliced steak, shrimp, chicken, served with pepper and onion on a sizzling plate. It is served with tortillas on the side.
The food item is a delicious dough pastry which remains a staple food for Mexican trucks, and they were originated in China. The food item traveled to Portugal, Spain and then reached Mexico. They are also found in South America regions. The dish was introduced to Mexico during Conquistador era.
- Rosca de Reyes
The food item is special bread served during the celebration of Dia de Reyes. They are made of fruit like orange peel, cherries, and fig, and it is traditional sweetened bread. The festival is religiously celebrated in Spain though many Mexicans and Americans take part in it. The dish is popular throughout Mexico, but the pastry is actually from Spain.
The food item is a colorful sugar skull which is eaten during the celebration of Dia de Muertos and also during soul’s day. It used to be an American tradition to have the sugar coated food and later it was introduced in Mexico. The food item came from Italian missionaries, and the colorful sugar skull is eaten post-Halloween festival.
- Tacos al Pastor
Tacos al pastor is easily available from any Mexican restaurants, food trucks, and kitchen. The food is a wrap filled with marinated meat, and they got inspired from Lebanese and Arab. The pastor name of the dish is Spanish later immigrated to Mexico. Mexican uses pork to prepare the dish. It has a strong resemblance to shawarma.
The deep fried dish came from two different places, Arizona, Tucson, and Phoenix. Deep fried burritos are American, but they are served in Mexico in the name of Chimichangas.
- Hardshell Tacos
The taco is a food item which first appeared in 1914 English Language cookbook named California Mexican- Spanish Cookbook. In Mexico, tacos are made using two small corn tortillas. They are topped with meat and sprinkled with onion and cilantro, and then drizzled with thin salsa. The Americans make the hard shell Tacos using ground beef, tomato, Cheddar, and lettuce.
Nachos were created in a restaurant across the border Texas for the wives of American members of the armed forces. In fact, the dish was invented in Mexico in 1943and the name of the inventor was Nacho for short. The dish became so popular that it traveled to Texas to California. Now nachos are available throughout the country.
If planning to visit Mexico, you must get an idea about the traditional dishes to get the real taste of country’s finest cuisine. Mexico is a popular holiday destination, and many foodies visit this place to taste various cuisines. You will get varieties of Tacos, but they came to Mexico through Lebanese and Syrian immigrants.